at the end of the evening when i took off that hat, i was feeling brave and didn't put my scarf back on. by the time i left, three people in the class had complimented me on my head. never in a million years did i think i'd ever be in a position where someone would tell me what a finely shaped head i have. you'd better believe that after class, i walked through the streets of new york with my naked head held high. it also helped that i was fed and happy.
chef ej
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i look as if i'm at a nudie cooking school.
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the blonde woman is ann, who founded the program. she's a chef and two-time cancer survivor.
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here are a couple of goofballs massaging chicken with a smoked paprika rub.
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ej has big hands. this was his oj impression. i call it, "ej does oj".
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this was the first time in my life that a hat was too big for me. if i hadn't been wearing glasses to hold it up, i would've had to cut two holes in the hat to be able to see.
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the class was held at the institute of culinary education in manhattan. this is looking up at the mirror over the cooking area.
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there were three teams making complete meals. this dish was one of ours. it's on its way to becoming poached chicken with white beans and tomatoes. it was sooo good.
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ej starts assembling one of the desserts.
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it looks like someone cut my floating head from another photo and pasted it onto this one. weird.
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they took such good care of us during class. a team of bartenders made sure we always had a refreshing beverage and generally kept us entertained. here's one who's also an actor. can you tell?
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each team had it's own chef/instructor. ours was the woman on the left.
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there was a great mix of students there, young and more mature, all colors. the fella on the right was another chef/instructor.
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the woman on the left was the third chef.
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this is only a portion of the masses of food that was made and it was all tasty. we even got to take some home.
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of course, the paparazzi had to take photos.
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my dinner: a delicious smorgasbord.
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this class was so wonderfully organized, quality ingredients, good teachers, access to professional tools, friendly bartenders, plenty of recipes to take home...it was brilliant and i can't wait for the next class.
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2 comments:
mmmmm...now I'm hungry.
sheldon
Food Glorious Food*
sounds like a great time for all.
can you fedex me the leftovers?
*name that musical!
xoxo
sdw
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